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Chef Peter Fang opened the now iconic House of Nanking in 1988 with a modest short order counter, limited seating and, soon after, lines down San Francisco’s Kearny Street that never dissipated. The restaurant caused a sensation upon opening with rave reviews that later allowed for Chef Peter to expand the restaurant’s footprint.  Over the past 30 years, House of Nanking has become a landmark dining destination for locals, travelers and celebrities alike. 

Chef Kathy Fang grew up in the kitchen of House of Nanking where she discovered her own passion for cooking.  She has emerged from her renowned culinary heritage to blaze her own trail in the industry. After receiving her formal training at the esteemed Le Cordon Bleu Culinary School, Kathy went on to open Fang restaurant with her father in the SoMa district of San Francisco in 2009.

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