Traditional Wok Entrees

crispy chicken, sweet potatoes, in sweet Nanking Sauce

in a light yellow curry broth with veggies

gluten free, vegan

diced chicken breast sauteed with soy chili basil sauce, garlic cucumber salad

tender chicken breast coated in a sweet chili sauce and bell peppers

with soy, chili and garlic, dark meat chicken

scallions, cabbage, and onions, chili soy, served over crisp ricecake

served with bok choy, FANG SIGNATURE DISH!

honey garlic glaze with bok choy

with Japanese Pumpkin, wok tossed with garlic and chili

with szechuan eggplant in garlic sauce

with Mushrooms, wok tossed with caramelized onions, basil and garlic

with shell topped with spicy mapo tofu

tender buttery poached fish in a soy chili reduction

with zucchini, tossed in garlic basil, sweet chili

in a spicy black bean ginger onion sauce

with yellow curry sauce and chili oil or mayo tofu (Whole Fish)

in ginger garlic sweet soy sauce

with yellow curry sauce, seasonal veggies

in chili blackbean sauce over bok choy

crisp tofu with sweet potatoes in Nanking Sauce

with chili and corn

with Szechuan Eggplant in garlic sauce

with potato in chili soy

thin wheat noodles tossed with our secret house sauce

topped with minced veggies, garlic sauce

rice noodles drizzled in sesame soy sauce, confit garlic, garlic oil pickled veggies, and onions

served with seasonal veggies of the day, choice of rice noodle or wheat noodle

zucchini, peas, cabbage, onions, eggs, garlic and soy

Add chicken, beef, pork, tofu

Add fish or shrimp

Veggies

Single

Large

Single

Large